Category: Barista Tips

Did you know that it takes around 70 roasted coffee beans to make one cup of coffee? These 70 beans produce around 8 grams of […]

Enjoying a cup of coffee after your meal has two distinct advantages: Coffee stimulates the production of gastric acids, which consequently aids digestion. It is […]

BitterThis refers to a basic flavour type which is detected primarily at the back of the tongue. EarthyRefers to a herb/humus/mushroom note of a coffee. […]

The main active ingredient in coffee is caffeine. Caffeine is found not only in the seeds of the coffee bush, but also in more than […]