Ingredients (for 1 person)
- Ice cubes
- 5 ml coconut syrup
- 55 ml pineapple juice
- 55 ml cold brew espresso
Preparation
- Half-fill a blending jug with ice and add the coconut syrup and pineapple juice.
- Place the jug under the coffee spout and prepare a cold brew espresso.
- Now blend the ingredients until light and frothy.
- Pour the drink, with the remaining ice cubes, into a small latte macchiato glass.