Free collection & delivery on orders over R3000

Free collection & delivery on orders over R3000

Live Showrooms JHB + CPT

Café Lima

Ingredients (for 1 person)

  • 45 ml espresso
  • 20 ml mojito mint syrup
  • 20 ml lime juice
  • 4-5 ice cubes

Preparation

  • Put the ice cubes in a shaker.
  • Prepare the espresso in the same shaker and add the mojito mint syrup and lime juice.
  • Shake for about 20 seconds and pour the mixture into a tall glass.
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